Ellis is open 7 days a week!
Check your favourite restaurant in 'LOCATIONS' for the exact opening times.
Ellis Gourmet Burger likes to give everyone the opportunity to find somewhere to sit in the restaurant that suits them. That way, if people just drop in spontaneously or make arrangements with other people to go for a bite to eat with us, we want everyone to feel really welcome.
In some restaurants, though - see the list below - you can make a booking by telephone for groups of 6 and more (1 bill per table).
Bruges
Simon Stevinplein: +32(0)50 80 00 00
Brussels
Jourdanplein: +32(0)2 486 00 00
Knokke
Zeedijk: +32(0)50 62 02 62 (only in the winter season)
Antwerp
De Keyserlei: +32(0)3 689 97 03 (not on Friday evening, Saturday and Sunday)
Eilandje: +32(0)3 344 54 55 (not on Friday evening, Saturday and Sunday)
Mechelen
Yzerenleen +32(0)15 14 01 60 (bookings not possible on Friday evening, Saturday and Sunday)
Paris
Saint Antoine +33 1 43 14 08 30 (bookings not possible on Friday evening, Saturday and Sunday)
Yes, of course! Check our Take Away Menu under 'MENU' and simply order from your favourite restaurant!
We will keep you informed!
Please feel free to let us know if you know of a good location for a future Ellis!!
You can buy the gift certificate in one of our restaurants
The voucher is valid for 6 months and is redeemable in all Ellis Gourmet Burger Restaurants.
(No refund in cash possible)
What does your perfect burger look like? The fattier the better, or light and refined? Simple and uncomplicated, or a culinary tour de force? Spicy and something to get your teeth into, or soft and sweet? From the farm just round the corner or somewhere more exotic? Have you already eaten that perfect burger or is it still only part of your dreams? What ever it is, let us know!
Flavoursome, juicy, pure and authentic. This four-leaf clover of requirements is essential for Ellis Gourmet Burger when it comes to selecting the beef for our hamburgers. Quality assurance begins out there in the pasture and ends on your plate. We attach a great deal of importance to giving you the most delicious and pure meat that Nature has to offer. With that in mind, we work with Holstein cattle, which as so-called dual-purpose animals also deserve double our respect. After they have spent their days providing litres of milk as dairy cattle, at the end of their career their fine, juice meat is processed for you to eat. Pieces from around the neck are particularly rich in flavour and it is these pieces that are specially selected for our burgers. Pure meat with the kind of authentic flavour that comes from cows that have always been fed with first-class milk production in mind. Meat simply can't taste any purer.
To help our growth to continue smoothly, we are always looking for enthusiastic employees who have a passion for people. You'll be given plenty of training so that you get to know all about the Ellis DNA. Take a look under 'JOBS' for more information.
You'll find our foodtruck at festivals and events, but you can also hire it for private occasions. For more information, contact us via foodtruck@ellisgourmetburger.com
Because of the possibility of cross-contamination, both at our suppliers and in our kitchen, we are unable to guarantee that any of our products are totally without allergens.
Please feel free to ask our staff any additional questions about allergies. The composition of our dishes can be different.